About
Our Story
Established in 1988 and located in the heart of downtown Sacramento, Dawson’s Steakhouse has been a local favorite for over a quarter of a century, and considered one of the best restaurants in Sacramento. Dawson’s serves farm-to-fork cuisine, sourced locally and seasonally, to reflect the richness of the Sacramento Valley. From fresh seafood to California beef, Chef Alex Gutierrez and his culinary team offer a contemporary twist of steakhouse classics and some bold originals. Enjoy fresh, local food, craft cocktails and exceptional service for an unforgettable dining experience at a landmark Sacramento restaurant.
Farm to Fork
Located in the heart of the rich Sacramento Valley, Dawson’s Steakhouse is a true “farm-to-fork” restaurant focused on fresh, simple and seasonal foods and flavors. Our chefs use the freshest, most local and high-quality organic ingredients to complement our seasonal menus. From our signature seafood cioppino and lobster mac and cheese to our natural, organic, and California grass fed beef, our restaurant in Downtown Sacramento strives to source from the most premium local vendors and support our region’s sustainable food culture.
Visit Us
We invite you to come and experience the unique charm of our restaurant. Whether you are a regular guest or visiting for the first time, we look forward to welcoming you and making your time with us delightful and memorable.